The Science of Tasty Tomatoes [Science]

A truly tasty tomato is a wonderful thing. But most of the tomatoes you can buy from supermarkets—while red, ripe and perfect-looking—taste of practically nothing. For a long time, scientists thought the difference between a good and bad tomato was down to sugar and acid concentration, but actually there's more at play. More »

Source: http://feeds.gawker.com/~r/gizmodo/full/~3/-m1L9ztzeVo/the-science-of-tasty-tomatoes

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